In 100 g (Grams) of Toaster pastries, brown-sugar-cinnamon there is 5.98 mg of Tocopherol, gamma. Change amount

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Tocopherol, gamma

Tocopherol, gamma is a nutrient present in many other foods. The below table lists foods high in Tocopherol, gamma other than Toaster pastries, brown-sugar-cinnamon.

Oil, cooking and salad, ENOVA, 80% diglycerides	100.88 mg	0.10%
Oil, soybean, salad or cooking	64.26 mg	0.06%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	43.79 mg	0.04%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	43.79 mg	0.04%
Margarine-like, margarine-butter blend, soybean oil and butter	36.88 mg	0.04%
Salad dressing, mayonnaise, regular	35.54 mg	0.04%
Oil, corn and canola	35.37 mg	0.04%
Seeds, pumpkin and squash seed kernels, dried	35.1 mg	0.04%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick	34.97 mg	0.03%
Oil, flaxseed, contains added sliced flaxseed	33.38 mg	0.03%
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)	32.3 mg	0.03%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	32.3 mg	0.03%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries	32.3 mg	0.03%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	32.3 mg	0.03%
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	32.3 mg	0.03%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	32.3 mg	0.03%
Shortening industrial, soybean (hydrogenated) and cottonseed	32.3 mg	0.03%
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)	32.3 mg	0.03%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	32.3 mg	0.03%
Shortening, vegetable, household, composite	32.3 mg	0.03%

Toaster pastries, brown-sugar-cinnamon

Toaster pastries, brown-sugar-cinnamon is a type of Baked Products. The most significant nutrients in Toaster pastries, brown-sugar-cinnamon are listed below.

Water	14.09 g	14.09%
Energy (calorie)	370 kcal
Energy (joule)	1549 kJ
Protein	4.06 g	4.06%
Total lipid (fat)	7.98 g	7.98%
Ash	1.23 g	1.23%
Carbohydrate, by difference	72.64 g	72.64%
Fiber, total dietary	2.3 g	2.3%
Sugars, total	27.24 g	27.24%
Sucrose	16.26 g	16.26%
Glucose (dextrose)	8.03 g	8.03%
Fructose	1.25 g	1.25%
Lactose	0 g
Maltose	1.7 g	1.7%
Galactose	0 g
Starch	30.9 g	30.9%
Calcium, Ca	293 mg	0.29%
Iron, Fe	5.62 mg	0.01%
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	84 mg	0.08%

Nutrients in Toaster pastries, brown-sugar-cinnamon